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Blueberry Banana Oat bread

Prep Time 10 minutes
Cook Time 45 minutes

Ingredients

Wet ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup coconut oil
  • 2-3 Tbs almond milk
  • 3 Tbs honey, or real maple syrup
  • 2 tsp vanilla

Dry Ingredients

  • 2 cups oat flour
  • 1/2 tsp salt
  • 1 tsp baking powder

Other

  • 1 cup blueberries, dry or frozen
  • coconut sugar
  • oatmeal

Instructions

  1. Preheat the oven to 350 degrees F, and prepare a 9x5 loaf pan with parchment paper.

  2. Mix wet ingredients together in a large bowl.

  3. Mix dry ingredients together in a small bowl.

  4. Add your dry ingredients into your wet ingredients and mix until just combined, do not over mix or you will end up with a tough bread.

  5. Add in your blueberries and mix until just combined.

  6. Add to mixture to your prepared dish, and top with coconut sugar and oats (optional, but makes for a delicious crust!)

  7. Bake for 45-50 minutes, or until a knife inserted in the middle comes out clean

Recipe Notes

Stores well for 3-4 days in a container on the counter, or up to a week in the refrigerator. 

If storing in the refrigerator, reheat a slice in the microwave for 10 seconds for the perfect piece of warmed bread