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Mediterranean bean salad

Prep Time 20 minutes
Servings 6 people

Ingredients

  • 1 can garbanzo beans, rinsed
  • 1 jar artichoke hearts, chopped
  • 1 1/2 cup cucumber, diced
  • 11/2 cup bell pepper, chopped
  • 1 cup diced tomatoes, or halved cherry tomatoes
  • 1/2 red onion, diced
  • 1/4 cup parsley, finely chopped

Dressing

  • 1/2 cup Extra Virgin Olive Oil
  • 3 tbsp red wine vinegar
  • 1 lemon, juiced
  • 1/2 tsp ground black pepper

Toppings

  • Kalamata Olives
  • Feta
  • Pita Chips

Instructions

  1. Prep all your produce, and toss together.

  2. Prepare your dressing in a separate bowl, keep separate and add right before you're ready to serve.

Recipe Notes

  • This salad is delicious just eaten by itself with some pita chips, or over some spinach, or in a pita pocket, or with some mediterranean meatballs or grilled chicken. 
  • The measurements above are rough. Use what you have on hand, this is a very versatile salad!