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Tuna Salad
Prep Time 10 minutes
Servings 4
Ingredients
- 2 5 oz cans Tuna
- 1-2 tsp Nonfat plain Greek yogurt
- 1 medium Celery stalk, diced
- 1 Tbsp Red onion, diced
- 1 Tbsp Green Onion, chopped
- ½ small Lemon, juiced
Instructions
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Drain tuna cans of water, place in a bowl.
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Add Greek yogurt and mix with a fork.
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Chop up celery, red onion, and green onion and add to the mixture.
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Add in lemon juice and seasonings. Salt, Pepper, and garlic powder to taste