This is my ultimate go-to roasted vegetable recipe! It's basically the easiest ever!
Preheat oven to 425 degrees F
Prepare baking sheet. Line with foil and coat with avocado oil or EVOO
Chop Vegetables in uniform sizes
Mix spices together (Turmeric through Salt and Pepper)
Toss Vegetables in EVOO and sprinkle with spice mixture. Make sure vegetables are evenly coated with spice mixture
Spread vegetables on baking sheet and bake for 15-20 minutes until vegetables are fork tender
In a salad over greens. Add in protein source (beans, quinoa, chicken, salmon), avocado, and top with feta. *MY FAV!
Chop up roasted vegetables even more and make quesadillas or tacos!
As a pizza topping. Would be good with pesto sauce and mozzarella and ricotta cheese!
Toss with whole wheat pasta and serve with chicken sausage
Use as a topping for baked potatoes
In an omelette for breakfast