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Turmeric Roasted Vegetables

This is my ultimate go-to roasted vegetable recipe! It's basically the easiest ever!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

Spices

  • 3 tbsp Extra Virgin olive Oil
  • 1 tsp Turmeric
  • 1 tsp Garlic Powder
  • 1/2 tsp Chili Powder (more or less depending on how spicy you want it)
  • 1/2 tsp Cumin Powder
  • 1 pinch Salt and Pepper

Vegetables

  • 1/2 cup Cauliflower, chopped
  • 1/2 cup Broccoli, chopped
  • 1/4 cup Mushrooms, sliced
  • 1/4 cup Sweet Potato, diced
  • 1/4 cup yellow onion, diced

Instructions

  1. Preheat oven to 425 degrees F

  2. Prepare baking sheet. Line with foil and coat with avocado oil or EVOO

  3. Chop Vegetables in uniform sizes

  4. Mix spices together (Turmeric through Salt and Pepper)

  5. Toss Vegetables in EVOO and sprinkle with spice mixture. Make sure vegetables are evenly coated with spice mixture

  6. Spread vegetables on baking sheet and bake for 15-20 minutes until vegetables are fork tender

Serving suggestions

  1. In a salad over greens. Add in protein source (beans, quinoa, chicken, salmon), avocado, and top with feta. *MY FAV!

  2. Chop up roasted vegetables even more and make quesadillas or tacos!

  3. As a pizza topping. Would be good with pesto sauce and mozzarella and ricotta cheese!

  4. Toss with whole wheat pasta and serve with chicken sausage

  5. Use as a topping for baked potatoes

  6. In an omelette for breakfast